Monday, Aug 31
Breakfast
** Menu items contain locally raised beef (HM) Menu items are homemade 1 - Oatmeal 2 - Muffin 3-Cereal String Cheese Hashbrown Patty Pear cups Fresh Apple Juice
Lunch
*Mary Lynch* 1 - Chicken Strips 2 - Ham Sandwich (HM) Macaroni and Cheese (HM) Fresh Broccoli Cantaloupe Fruit and Vegetable Bar Jr/Sr High School 1 - Chicken Strips 2 - Italian Sub Sand (HM) 3 - Chef Salad (HM) Macaroni and Cheese (HM) Fresh Broccoli Cantaloupe Fruit and Vegetable Bar
Tuesday, Sep 1
Breakfast
1 - Ham & Cheese Croissant (HM) 2 - Muffin 3-Cereal Craisins Pear cups Oranges Juice
Lunch
Mary Lynch 1 - Chili Cheese Frito (HM)** 2 - Turkey Sandwich (HM) Baby carrots Fruit Cocktail Fruit and Vegetable Bar Jr/Sr High School 1-Chili Cheese Fritos (HM)** 2 - Meatball Sub Sand(HM) 3 - Chef Salad (HM) Baby carrots Mixed Fruit Fruit and Vegetable Bar
Wednesday, Sep 2
Breakfast
1 -Biscuits and Gravy(HM) 2 - Muffin 3-Cereal Banana Cinnamon Applesauce Oranges Juice
Lunch
Mary Lynch 1 - Corn Dog 2 - Ham Sandwich (HM) Baked Beans Applesauce Fruit and Vegetable Bar Jr/Sr High School 1 - Corn Dog 2 - Cheeseburger (HM)** 3 - Chef Salad (HM) Baked Beans Applesauce Fruit and Vegetable Bar
Thursday, Sep 3
Breakfast
1 - Pancake on stick 2 - Muffin 3-Cereal Cantaloupe Applesauce cup Apple Juice
Lunch
Mary Lynch 1-Tater Tot Casserole Casserole (HM)** 2 - Turkey Sandwich (HM) Biscuit Corn Pears Fruit and Vegetable Bar Jr/Sr High School 1-Tater Tot Casserole Casserole (HM)** 2 - Pizza (HM) 3 - Chef Salad Biscuit Corn Pears Fruit and Vegetable Bar
Friday, Sep 4
Breakfast
Breakfast for ELITE participants Muffin Mixed fruit cup Oranges Juice
Lunch
Lunch for ELITE participants 1 - Cook’s Choice 2 - Turkey Sandwich (HM) Cooked Broccoli Fruit and Vegetable Bar
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
